Eversfield Organic - Quality Organic Produce Delivered to Your Door
Lamb Leg Boned & Rolled
Description
A fantastic roasting joint of grass-fed organic lamb. Boned and rolled by our skilled butchers, this joint is incredibly easy to cook and carve. Try stuffing with apricots, garlic, and fresh herbs before roasting for a tasty twist.
Good To Know is
Ingredients & Nutritional's
values per 100g | Energy 862kj/207kcal | Fat 12.2g, (of which Saturates 5.9g) | Salt 0.19g
Storage & Shelf Life
Our Lamb leg boned & rolled is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 9+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
How To Cook
We Recommend:
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Preheat the oven to 180°C (350°F).
- Season the lamb: Rub the lamb all over with olive oil, then season generously with salt, pepper, garlic, and rosemary
Roast the Lamb:
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Place the lamb on a roasting rack in a roasting pan, fat side up. The rack allows the heat to circulate evenly around the meat.
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Roast the lamb for about 20 minutes per 450g (1 lb), depending on your preferred level of doneness:
- Rare: 20 minutes per pound (55°C/130°F)
- Medium-rare: 25 minutes per pound (60°C/140°F)
- Medium: 30 minutes per pound (65°C/150°F)
- Well-done: 35 minutes per pound (70°C/160°F)
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Use a meat thermometer to check the internal temperature at the thickest part of the roast to ensure it’s cooked to your liking