Description

Handpicked crab from English coastal waters. Fresh-tasting white and brown crab meat, delicious cold or gently warmed through. Try tossing it with soft tagliatelle, lemon juice, and black pepper for an exquisite summer dish. 

Good To Know

Ingredients & Nutrition

Crab meat (CRUSTACEAN), *Salt

*Denotes non-organic, produced to organic standards. 
For allergens, including cereals containing gluten, please see the ingredients in bold.

How To Store 

Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.

Why Frozen?

- Freshly Frozen to lock in taste and nutrients and to maintain quality 

- Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting

- Seasonal Selections sourced at the best times for unmatched quality 

- Always Available so no more weather woes. Enjoy your favourite fish anytime

How will my fish arrive? 

Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. Your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment

Our Suppliers

The Fish Society sources the finest quality fish using traditional, sustainable fishing methods. With their 'fresher than fresh' guarantee, they deliver fish that’s not only responsibly sourced but each catch is frozen at peak freshness, ensuring it tastes as good at home as if it were cooked fresh from the sea.

How To Cook

We recommend:

Crab Salad

• Ingredients:
  • Dressed wild crab meat
  • 1 avocado, diced
  • 1/2 cucumber, diced
  • 1/4 red onion, finely chopped
  • Fresh herbs (such as dill, parsley, or chives), chopped
  • Lemon juice
  • Olive oil
  • Salt and pepper
• Preparation:
  1. In a bowl, combine the dressed crab meat, avocado, cucumber, red onion, and herbs.
  2. Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
  3. Gently mix to combine, being careful not to break up the crab meat too much.
  4. Serve chilled on a bed of greens or in avocado halves.