Description

Our Eversfield organic meats deserve the finest organic stuffing. 

Handmade with organic sausage meat, apricots, gluten-free, oats, mixed herbs and spices, this flavour-packed stuffing can be cooked with your roast or rolled into balls for a festive treat.

Good To Know 

Ingredients & Nutritional's

Pork (45%), Apricot (28%) (Apricot, Rice Flour), Dried Onion, Gluten-Free Oats, *Water, Mixed Herbs (Thyme, Basil, Marjoram, Oregano, Parsley), Garlic Powder, *Salt, Sage, Cayenne, Ground Nutmeg, Black Pepper. * Denotes non-organic ingredients. See allergens in Bold. Please note this is produced in an environment that handles containing gluten. Apricot may contain stones and fragments.

How To Store

Our Apricot Sausage Meat Stuffing is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with 7+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.

Our Farms & Suppliers 

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.

How To Cook

We Recommend: 

Baking Instructions

1. Preheat the Oven: Preheat your oven to 180°C (350°F).

2. Prepare the Stuffing:

   • If it’s in a packaging that can be baked, remove it and place it in a greased baking dish.
   • If it’s in a vacuum-sealed bag, you can remove it and place the stuffing directly in a baking dish.

3. Covering: Cover the baking dish with aluminium foil. This helps to retain moisture while it cooks.

4. Baking:

   • Bake in the preheated oven for 25-30 minutes.
   • After that, remove the foil and bake for an additional 10-15 minutes to allow the top to become golden and crispy.

5. Check for Doneness:

   • Ensure the stuffing is heated through. The internal temperature should reach at least 74°C (165°F).
   • If you don’t have a thermometer, you can check that it’s hot all the way through by cutting into it.

6. Serve:

   • Once done, let it sit for a few minutes before serving. Fluff it with a fork for a lighter texture.