Description

The same delicious, slow-grown organic chicken, just prepared in mini portions for ease.

Ideal for frying for fajitas, stir fries or use in homemade Caesar salad.

Flock of Facts

Storage & Shelf Life 

Our Mini Chicken Breast fillets are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with an 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Ingredients & Nutritional's

Organic and Free range chicken 

Nutritional's per 100g: Energy 603kj/ 142kcal | Fat 0.8g | (of which Saturates 0.4g) | Protein 33.3g | Salt 0.3g

Supplier Information 

Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!

Cooking Instructions 

We recommend:

Chicken Caesar Salad Recipe

Ingredients:

For the Salad:

• 400g Mini chicken breast fillets 
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 head of romaine lettuce, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup croutons (store-bought or homemade)

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 anchovy fillet, minced (optional, for traditional flavour)
• Salt and freshly ground black pepper, to taste

Instructions:

1. Cook the Chicken:

   1.1. Season Chicken:

   • Rub: Rub the chicken breasts with olive oil, garlic powder, dried oregano, salt, and pepper.

   1.2. Cook:

   • Grill or Pan-Sear: Heat a grill pan or skillet over medium-high heat. Cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is golden brown.
   • Rest: Remove the chicken from the pan and let it rest for 5 minutes before slicing.

2. Prepare the Caesar Dressing:

   2.1. Mix Ingredients:

   • Combine: In a bowl, whisk together mayonnaise, Parmesan cheese, Dijon mustard, lemon juice, minced garlic, and anchovy fillet (if using). Season with salt and pepper to taste.

3. Assemble the Salad:

   3.1. Prepare Lettuce:

   • Chop: Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.

   3.2. Add Chicken:

   • Slice: Slice the cooked chicken breasts into strips and place them on top of the lettuce.

   3.3. Add Toppings:

   • Top: Sprinkle grated Parmesan cheese and croutons over the salad.

4. Dress and Serve:

   4.1. Dress Salad:

   • Toss: Drizzle the Caesar dressing over the salad and toss to combine, ensuring the lettuce is evenly coated.

   4.2. Serve:

   • Plate: Serve immediately, garnished with additional Parmesan cheese if desired.
5. Enjoy: Your Chicken Caesar Salad, a classic dish that’s both delicious and easy to make!