Description

Flavoursome organic free range chicken breasts, with the skin left on to crisp up nicely when grilled, roasted or fried.

1 chicken breast 220-240g pack

2 chicken breasts 440-480g pack

Flock of Facts

Storage & Shelf Life 

Our Chicken Breast fillets are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with an 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Ingredients & Nutritional's

Organic and Free range chicken 

Nutritional's per 100g: Energy 603kj/ 142kcal | Fat 0.8g | (of which Saturates 0.4g) | Protein 33.3g | Salt 0.3g

Supplier Information 

Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!

Cooking Instructions 

We recommend:

Lemon Herb Chicken Breasts

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 1 lemon, zested and juiced
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Salt and freshly ground black pepper

Instructions:

1. Marinate Chicken:

   • Mix Marinade: In a bowl, combine olive oil, lemon zest, lemon juice, garlic, rosemary, thyme, salt, and pepper.
   • Marinate: Add the chicken breasts to the marinade, coating them well. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours.

2. Cook Chicken:

   • Heat Pan: Heat a grill pan or skillet over medium-high heat.
   • Cook: Remove the chicken from the marinade and cook for 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is golden brown and cooked through.

3. Serve:

   • Rest: Let the chicken rest for a few minutes before slicing. Serve with your choice of sides.
4. Enjoy: Your Chicken and Lemon Breast—a dish that’s simple, quick, and bursting with fresh, vibrant flavours!