Eversfield Organic - Quality Organic Produce Delivered to Your Door
Butterfly Shoulder of Lamb
Description
Cook up a stupendously good piece of lamb with half the hassle.
Deboned and trimmed by our clever bunch of butchers, our organic butterfly lamb shoulder is a fantastic slow-cook choice for tender, melt-in-the-mouth meat. Also great for marinating and grilling on the barbecue.
Good To Know
Ingredients & Nutritional's
values per 100g | Energy 862kj/207kcal | Fat 12.2g, (of which Saturates 5.9g) | Salt 0.19g
Storage & Shelf Life
Our butterfly shoulder of lamb is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 9+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
How To Cook
We Recommend:
Roasting:
- Place the lamb on a roasting rack in a roasting pan. This allows the heat to circulate around the meat and helps it cook evenly.
- Roast in the oven for about 20-25 minutes per 500g (1 lb), depending on your preferred level of doneness. Use these internal temperature guidelines:
- Medium-rare: 60°C (140°F)
- Medium: 65°C (150°F)
- Well-done: 70°C (160°F)
- After roasting, let the lamb rest for 10-15 minutes before slicing. This helps the juices redistribute throughout the meat.
Slice the lamb into portions and serve with your favourite sides. It pairs well with roasted or grilled vegetables, fresh salads, or a creamy yogurt sauce.