Description

This classic Spanish sausage is seasoned with paprika and fennel for a spicy kick and air-dried for a robust texture that is ready for slicing. Eat on its own or to add a Spanish flavour to stews, soups, and pasta dishes.

Fully cured & ready to eat.

Good To Know

Ingredients & Nutritional's

Pork, *salt, *preservative sodium nitrite E251, sugar, hot smoked paprika, chilli flakes, sweet smoked paprika, fennel seeds, white pepper, dry white wine, garlic powder.*Denotes non-organic, produced to organic standards.

How To Store 

The Organic Cures Sliced Spicy Chorizo is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a minimum of a month's shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.

Our Farms & Suppliers

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

How To Cook

We Recommend:

Charcuterie Board

• Platter Presentation: Include sliced spicy chorizo as part of a charcuterie board, paired with other cured meats, cheeses (like Manchego or blue cheese), olives, and fresh fruits (such as figs or grapes).
• Bread Pairing: Serve with an assortment of crusty bread, crackers, or breadsticks for a delightful snacking experience.

2. Tapas Style

• Spanish Tapas: Serve sliced chorizo as part of a traditional tapas spread, alongside marinated olives, cheeses, and patatas bravas (spicy potatoes).
• Chorizo Skewers: Thread slices of chorizo onto skewers with cherry tomatoes and bell peppers for a delicious and colourful appetizer.

3. Sandwiches and Wraps

• Chorizo Sandwich: Layer spicy chorizo with fresh vegetables, cheese, and aioli on a crusty roll or baguette for a hearty sandwich.
• Chorizo Wraps: Roll sliced chorizo with arugula, roasted red peppers, and a drizzle of balsamic glaze in a tortilla for a quick and flavourful wrap.

4. Salads

• Mixed Green Salad: Toss mixed greens with sliced chorizo, cherry tomatoes, avocado, and a light vinaigrette for a refreshing salad.
• Chorizo and Potato Salad: Combine sliced chorizo with roasted potatoes, green beans, and a mustard vinaigrette for a hearty salad.

5. Breakfast Ideas

• Chorizo and Eggs: Sauté sliced chorizo and serve it alongside scrambled or fried eggs for a savoury breakfast.
• Breakfast Burritos: Fill tortillas with scrambled eggs, spicy chorizo, cheese, and avocado for a filling breakfast burrito.

6. Pasta Dishes

• Chorizo Pasta: Add sliced chorizo to pasta dishes with tomato sauce, garlic, and fresh herbs for a flavourful twist.
• Creamy Chorizo Risotto: Stir in sliced chorizo into creamy risotto for added depth of flavour.