Description

Cooked with the finest salt and spices. South West family-farmed, traditional organic beef brisket matured on the bone for a minimum of 21 days to develop a fuller flavour.

Good To Know

Ingredients & Nutritional's

Organic Beef Brisket (94.7%), Dry Cure (*Sea Salt, Preservatives (*Sodium Nitrate (0.60%), *Potassium Nitrate (0.40%)), Black Pepper, Thyme, Cloves
*denotes non-organic, produced to organic standards. 
For allergens, including cereals containing gluten, please see ingredients in bold.

Nutritionals per 100g: Energy 1001kj/240kcal | Fat 16.6g (of which Saturates 5.9g) | Carbohydrate 0.1 Of which sugars 0.1g | Fibre 0.5g | Protein 22.4g | Salt 3.25g

How To Store  

Our Salt Beef is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 12-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees. 

Our Farms & Suppliers  

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds that benefit from natural, slow-growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture-fed beef.

Serving suggestions

Classic Salt Beef Sandwich

• Ingredients: Salt beef slices, rye bread or bagels, mustard, pickles.
• Instructions: Layer slices of salt beef on rye bread or bagels. Spread mustard on one or both slices of bread, and add pickles for extra crunch and tang. Serve with a side of coleslaw or a pickle spear.