Vegetable Recipes
Vegan Sweet and Sour Chickpeas
This vegan organic twist on a classic Chinese takeaway dish is quick and easy to make and seriously tasty.
Easy Homemade Pizza
No need to order in with this super simple homemade pizza recipe! Make it truly your own by picking a unique combinat...
Asparagus Soup
Due to its short season, it can be tricky to get the most out of asparagus. This delicious...
Spicy Winter Veg with Baked Egg
A dish packed with freshness, flavour and plenty of spice and zing.
Mushroom ‘Deep Dish’ Pizza
A creative take on a 'deep dish' pizza from chef Rob Howell.
Roasted Carrots and Crispy Kale
A new way to serve seasonal carrots from chef Rob Howell.
Swede ‘Steak’ in Peppercorn Sauce
Chef Rob Howell's recipe for healthy and delicious comfort food.
Breakfast Muesli Bread
Warm, homemade fresh muesli bread with organic salty butter.
Garlic and Rosemary Roast Potatoes
Never absent from a family roast here at Eversfield Organic!
Creamy Celeriac Gratin
Earthy, peppery celeriac slowly cooked in a creamy, cheesy bake.
Maple & Thyme Roast Parsnips
Golden, sticky and delicious! Organic Parsnips with seasonal flavours.
Sprouts with Honey Smoked Bacon
Just the ticket to spruce up your sprouts! Simply add organic bacon.