Deliciously creamy and fragrant, the spices of this Indian style curry perfectly complements the tender flesh of the cod...
October 17, 2022
Cod Curry Recipe
Rated 5.0 stars by 1 users
Category
Curry
Cuisine
Indian
Servings
4
Deliciously creamy and fragrant, the spices of this Indian style curry perfectly complements the tender flesh of the cod...
Ingredients
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1 tbsp of curry powder
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20g coriander (chopped)
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15g piece of ginger (peeled and finely chopped)
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½ tsp chilli flakes
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2 cloves of garlic (chopped finely)
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4 spring onions (chopped finely)
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1 lemon (juiced)
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400g can of coconut milk
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520g cod fillets
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50g plain flour
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Cooked basmati rice
Directions
Place the curry powder, garlic, ½ the lemon juice, chilli flakes, ginger and copped spring onions into a blender, adding ½ the coconut milk and some salt, then blend to form a smooth paste.
Over a medium heat in a frying pan add the paste and cook for around 3 minutes.
Add the remaining coconut milk and simmer for 15 minutes until thickened.
Slice the fish into evenly sized pieces. Then place the flour, with some salt and pepper and 1 tsp of curry powder on a plate and combine.
Coat the fish slices with a light dusting of flour, then heat 2 tbsp of oil in a non stick frying pan and fry the fish for 1-2 minutes on each side until golden and thoroughly cooked.
Plate up some of the basmati rice topping with the cod and pour over the curry sauce.